Banana Pudding Recipe

I have been craving banana pudding for a few days now... I was finally bitten by the domestic bug today and got around to making it. It is my mom's recipe and it is SO GOOD!

This recipe makes ALOT of banana pudding. I actually cut this recipe in half since it's just the three of us... and it will still last us a few days (who am I kidding... I will probably have a bowl for breakfast tomorrow).

-1 family sized pack of vanilla pudding, made according to package directions
-1 8oz. package of cream cheese, room temperature
-1 large container of Cool Whip
-1 can of sweetened condensed milk
-1 box Nilla wafers
-4 or 5 bananas

Directions:

Cream the sweetened condensed milk with the cream cheese until smooth. Make sure the cream cheese is at room temperature first or you will have lumps in your pudding. Then mix in the Cool Whip and vanilla pudding.

In the container you are going to serve your pudding in layer the wafers, bananas and pudding mixture (in that order) until your bowl is full, ending with the pudding. If you want you can put wafers on the top to make is pretty.

The banana pudding tastes the best the next day, after it has set up really well in the fridge, but it's hard to wait that long :)

Elizabeth loves it too!